Very central breakfast-and-lunch café owned by an Ethiopian woman who specialises in grilled and open-faced "tartine" sandwiches and continental and traditional breakfasts including a cooked option (scrambled eggs on...bread). Plus cakes and pastries and Ethiopian coffee. Opened in the early 2010s. Closed Mondays.
Hours
Tue to Fri 8am—5pm
Sat and Sun 9am—5pm
Hours
Tue to Fri 8am—5pm
Sat and Sun 9am—5pm
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