Opened in June 2016, this is the second (and more central) outlet of Domestic — the city's most vital purveyor of bread, patisserie and viennoiserie, previously attached to one of the city's most treasured restaurants, Dôme [see entry], previously co-owned by chef Julien Barlat, who still oversees this establishment. Paris-trained Lionel Bethaz knows what he's doing here, and this branch includes a 'cuisenette' – a café-like section with sit-down acco...
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Hours
Tue to Sat 8.30am—6pm
Hours
Tue to Sat 8.30am—6pm
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